Herring buffet on Feb. 28th 2017 - IMLAUER Hotels & Restaurants
28 Feb

Herring buffet on Feb. 28th 2017

    The traditional “Heringschmaus” on February 28, 2017 starts at 07:00 PM at the Braurestaurant IMLAUER offers a delicious buffet with fish, mussel and seafood specialties.

    Appetizer buffet

    On the whole poached salmon with “Russian eggs”

    smoked and pickled fish from lakes and sea

    Salmon trout with river cancers Pike terrine in the zander coat

    Pickled herring in red wine

    Matjestartar with egg and vinegar cucumber

    Herring and matjes salad

    Fresh sushi with soya sauce and wasabi

    Roast beef with remoulade sauce

    Buffalo mozzarella with tomatoes and basil

    Main courses

    Mussels in white wine-vegetable soup and garlic bread

    Boiled calf with rosemary potatoes and young vegetables

    Salad buffet

    Shrimp Salad “Hawaii”

    Salad “Frutti di Mare”

    Tuna salad

    Egg and Mayonnaise salad

    Field cucumber dill salad

    Farm salad with feta

    Austrian cheese selection with butter

    Dessert buffet

    Price per person EUR 39.-

    Please make a reservation by phone: +43 662 877694 or by e-mail: restaurant@imlauer.com