French brasserie flair in the heart of Salzburg

Our Brasserie Mirabell is open daily from 11:30 – 23:30 .
Cuisine: 11:30 am – 9:30 pm.

We wish you relaxed culinary delights!

Convince yourself of the uniqueness of this historic location in the IMLAUER Palais Mirabell Salzburg, we look forward to seeing you!

A touch of France for every day

Welcome to our brasserie – a place where the lightness of France meets honest cuisine and a relaxed attitude to life. Here, the day begins with the aroma of freshly brewed coffee and crispy croissants, continues with fine classics of brasserie cuisine and ends in the evening with a good glass of wine and a lively atmosphere.

Our cuisine is inspired by the traditional brasseries of France: uncomplicated, high-quality and full of flavor. We rely on selected ingredients, seasonal freshness and recipes that have inspired generations – reinterpreted without losing their character. Whether it’s a quick lunch, a delicious dinner or a spontaneous get-together with friends: With us, everyone finds their moment.

Take a seat, sit back and enjoy what really counts: good food, good company and a little piece of the French way of life – in the middle of everyday life.

First-class quality in every respect, that is our promise to you. With the estate of our IMLAUER Hotel Schloss Pichlarn, we have become producers ourselves. We deliver some of the products directly from our own farm to our Brasserie Mirabell. From our own organic eggs in our desserts to home-grown sprouts & herbs on your favorite dish: this is quality as we define it. Genuine. Better.

Savoir-vivre in a wine glass

Between warm light, a lively atmosphere and the sound of filled glasses, the art of enjoyment unfolds here.

Our selection brings together wines with strong character from the best-known wine regions as well as exciting discoveries from small winegrowers. Whether a velvety red wine, fresh Sauvignon Blanc or an elegant Crémant – each wine tells its own story and invites you to discover it sip by sip.

The wine is accompanied by a fine selection of classic specialties: crusty baguettes, aromatic cheeses and small dishes that are perfect for sharing. Uncomplicated, authentic and always with that certain something.

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