Goose meets duck

31.10. – 22.11.2026

To go with the Martini Goose, from October 31 to November 22, 2026, our kitchen and service teams will be showcasing local goose and duck dishes. In the inviting atmosphere of the IMLAUER brewery restaurant, we’ll serve you the autumn classics of Austrian cuisine paired with complementary beers and wines.

You can enjoy the specialties from our promotion every day— from 11:30 a.m. to 2:00 p.m. and from 5:30 p.m. to 9:00 p.m.

IMLAUER brewery restaurant
Rainerstraße 12-14
Salzburg, 5020 Austria

Phone:
+43(662)87 76 94
E-Mail:
braurestaurant@imlauer.com

Goose & duck fresh from the oven again