Culinary Calendar
Welcome to a culinary stroll through the year! Each month we present a different culinary theme, which we serve you at the IMLAUER brewery restaurant in the form of delicious and visually appealing delicacies. Special menus are served on Advent weekends and at Christmas and New Year’s Eve.
The dishes change from month to month – what remains the same are the always fresh and regional ingredients that chef Adis Balic and his team compose into down-to-earth, refined or even exotic dishes.
Let yourself be tempted – every month anew!
Culinary Calendar
Welcome to a culinary journey through the year! Each month, we’ll introduce you to a different culinary theme, which we’ll serve up at the IMLAUER Brewery Restaurant in the form of culinary delights that are as visually stunning as they are delicious. We’ll be serving special menus on Advent weekends, as well as on Christmas and New Year’s Eve.
The dishes change from month to month – what remains the same are the always fresh and regional ingredients that chef Adis Balic and his team compose into down-to-earth, refined or even exotic dishes.
Let yourself be tempted – every month anew!
