Our breads and pastries come from the Rösslhuber bakery in Bergheim, and the eggs from the Saalfeldener organic farm. We buy fresh, seasonal fruit and vegetables from Wals farmers, and fish and seafood from the Grüll fishmongers in Grödig. Our sausages and other meats are supplied by Fleischerei Renner, a butcher’s in Siezenheim.

This constant focus on regionality means we can guarantee best quality and maximum freshness, all year round. We add value to the local economy, and keep the supply routes short – thus contributing to sustainability.

This also closes the circle in terms of us being a family business – at the end of the day, a family-run operation must be concerned enough to work in a way which conserves limited resources. As the younger generations would expect of us.