Eat and have fun at this legendary culinary location
PitterKeller
PitterKeller is open for you:
Tuesday to Friday 11.00 am – 02.00 pm & 05:00 – 9.30 pm
Saturday 05.00 – 9.30 pm
We open from 10.00 am on Thursdays during the Schranne!
WARM CUISINE until 9.30 p.m.
Our opening hours during Advent
Tuesday – Sunday: 11.00 – 14.00 and 17.00 – 21.30 (hot meals)
Also:
Wednesday, 24.12.2025: Closed at noon, evening: 5.00 – 9.30 p.m.
Thursday, 25.12.2025: 11.00 – 2.00 p.m. and 5.00 – 9.30 p.m.
Friday, 26.12.2025: 11.00 – 14.00 and 17.00 – 21.30
Monday, 29.12.2025: 17.00 – 21.30
Wednesday, 31.12.2025: Closed at noon, evening from 17.00
Thursday, 01.01.2026: Closed at midday, evening from 17.00
Tuesday, 06.01.2025: closed
Restaurant PitterKeller
A cult place for over 100 years: the PitterKeller is not merely one of the oldest beer cellars in the city. It is a real Salzburg institution! Previously known as the Jugendstilkeller, the PitterKeller has been a popular meeting place for locals and visitors alike since 1926. Regionality and sustainability are very important to the Imlauer family & team. The Austrian Ecolabel sets an example here.
By the way, you can get from the modern Pitter Event Center to the rustic and charming PitterKeller via an escalator – a special request of Georg Imlauer, who felt that the escalator would remind him of his time on cruise ships on the high seas. This combination of history and modernity is unique for the city of Salzburg. You can travel through time in the PitterKeller itself. The
Come and see for yourself how unique this location in IMLAUER Hotel Pitter Salzburg is. We look forward to meeting you!
“Eating is a need, enjoying
is an art.”
Rochefoucauld
Speaking of “standing out”:
When it comes to the classic Austrian cuisine at the PitterKeller, guests and locals alike go into raptures. Excellent, home-style cooking – just as it should be. Fancy a little taste? Try, for example, the “Wiener Schnitzel” of veal with parsley potatoes and cranberries. The homemade, original “Pinzgauer Kasnockn” are the favorite dish of many PitterKeller guests. Or the oven-fresh roast pork, which we bring to your table in a traditional Reindl – perfectly rounded off with bread dumplings and coleslaw. As a sweet finish, the fluffy, homemade Kaiserschmarrn is worth a sin. Or the classic sweet and fluffy Salzburger Nockerl for 2 people.
No matter what culinary delight you decide on:
You can’t come to the PitterKeller and not have a beer. After all, beer has been brewed in Salzburg for more than 600 years now! Our cool, refreshing speciality beers not only quench your thirst, but also perfectly round off your meal of local delicacies. As it’s a beer cellar, the choice is correspondingly large. This is one of the many reasons why the PitterKeller is one of Salzburg’s certified alehouses, and also a stop on the Salzburg beer trail.
Take a look inside our famous beer directory.
Many of the pages detail our speciality beers – such as Stiegl’s numerous standard and speciality beers. Every year, the seasonal beers offer a varied, enjoyable and individual journey through the history of and traditions around beer. If requested in advance, we’re more than happy to offer you your
