Asparagus season
25.04. – 24.05.2026
The asparagus season at the IMLAUER brewery restaurant is light and varied from April 25 – May 24, 2026.
From classic asparagus with hollandaise sauce to cold and hot dishes, our team will make the hearts of asparagus lovers beat faster.
You can enjoy the specialties of our “Asparagus Season” campaign every day from 25 April to 24 May 2026 – from 11.30 a.m. to 2 p.m. and from 5.30 p.m. to 9 p.m.
IMLAUER brewery restaurant
Rainerstraße 14
Salzburg, 5020 Austria
Phone:
+43(662)87 76 94
E-Mail:
braurestaurant@imlauer.com
