THE PLACE TO TASTE
F(R)ISH ON THE TABLE
Fish are an integral part of our menu and have been on the road to success for years. Healthy, low in calories and easy to digest – this is how we generally define fish dishes. And rightly so, because fish contain valuable nutrients, protein and omega-3 fatty acids.
However, in recent years there has been an increasing focus on local fish. Organic, regional and sustainable. This is how the fish should be served, so that it can be enjoyed with a clear conscience.
This is why the choice of fishmonger is particularly important. The Internet provides quick information about fishmongers in your area. Regional suppliers can also often be found at weekly markets. If you live in Salzburg, you should definitely visit Grüll Fischhandel GmbH in Grödig. For years one of our partners with high quality, selection and competence.
Fish at IMLAUER
Especially in late winter and spring, people like to eat fish. Traditionally used as a meat substitute during Lent or to get rid of those pesky pounds that have accumulated over the Christmas period.
The IMLAUER brewery restaurant celebrates the start of the fish season with a traditional herring feast. But on Shrove Tuesday, because nobody is thinking about fasting yet. Fish and seafood in all variations show the whole range of fish cuisine. The beautifully laid fish platters follow an old tradition and are both a feast for the eyes and a delight.
This year the
Heringsschmaus buffet
will take place on Shrove Tuesday, February 21, 2023. Afterwards we will spoil you from 25.2. until 12.3.2023 with selected specialties at our Fish & Mussel Days.
