With our culinary-regional quality concept, we consistently pursue a careful, regional path throughout the year. At IMLAUER HOTELS and RESTAURANTS we have, for example, bread and pastries from the Rösslhuber bakery in Bergheim, meat and sausages from the Renner butcher’s in Maxglan, fish from Grüll (the Grödig fishmongers), and seasonal fruit and vegetables from the Walser vegetable farmers. The organic free-range eggs come from Siegfried Imlauer’s Tomanhof, in Saalfelden in the Steinernes Meer, or “Rocky Sea”. In the future, we will focus even more on regionality, and continue to expand our extensive network of regional partners. For example, “Salzburg Milch” will also be added as a partner company.