Chaîne des Rôtisseurs

Under the sign of enjoyment since 1248

Founded in France under Louis IX in 1248, the Chaîne des Rôtisseurs can look back on a long history. Today, it is a worldwide association of top chefs, restaurateurs, gourmets and hoteliers dedicated to the promotion of fine cuisine and dining culture as well as international understanding. The IMLAUER Hotels & Restaurants with owner Georg Imlauer as Bailli Provincial de Salzbourg also stand for culinary excellence and outstanding service,

IMLAUER Hotels in Salzburg

The
IMLAUER Hotel Pitter
and the
Hotel IMLAUER & Bräu
are members and partners of the Chaîne des Rôtisseurs. Located in the heart of the city of Salzburg, you can feel the pulse of the Mozart and festival city here. A feast for the eyes and the palate at the same time await you on the 6th floor of the IMLAUER Sky restaurant. The large glass fronts of the modern and cozy restaurant offer a view of the mountains and the city’s landmark, the Hohensalzburg Fortress. At the
IMLAUER brewery restaurant
offers cozy parlors and home-style Austrian cuisine at the highest level

IMLAUER Hotel Schloss Pichlarn Chaîne des Rôtisseurs

IMLAUER Hotel Schloss Pichlarn in Styria

The styrian
IMLAUER Hotel Schloss Pichlarn
is also a member of the Chaîne des Rôtisseurs. Unique panoramic views, peaceful vacation enjoyment and exclusive relaxation await you on a hill in the Enns Valley. In the castle kitchen, chef Gottfried Prall and his team create top-class Austrian-Mediterranean dishes. The delicacies are refined with products from our own farm. 250 free-range chickens provide the castle kitchen with organic eggs, and fresh herbs and crisp salads thrive in the in-house greenhouse. The water bubbles up from the hotel’s own six springs. A cozy atmosphere, spacious terraces with a view of the picturesque landscape and warm service round off the enjoyment experience perfectly.

Chapître im IMLAUER Hotel Schloss Pichlarn

Chapitre at the IMLAUER Hotel Schloss Pichlarn

From June 2 to 4, 2023, top chefs, restaurateurs, gourmets and hoteliers from six different countries gathered at the IMLAUER Hotel Schloss Pichlarn. It was the first Chapitre in the Enns Valley for 40 years. The participants enjoyed an enjoyable weekend in the wonderful ambience of the castle, with first-class cuisine and outstanding service. With first-class regional food and an impressive presentation, chef Gottfried Prall & team demonstrated exceptional culinary creativity and provided real culinary delights. The enthronement ceremony for the new members was held in a unique setting in front of the centuries-old lime tree in the castle park.

27th International
Grand Chapitre d’Autriche

The Bailliage Salzburg was founded 50 years ago and since then the Chaîne des
Rôtisseurs has been deeply
deeply rooted in Salzburg. Top gastronomy and culinary delights are an integral part of the city’s DNA and are in no way inferior to Salzburg’s artistic and cultural highlights. For the big anniversary in October 2021, a Grand Chapitre d’Autriche was held to indulge and celebrate. True to the oath, the art of cooking and the culture of the table were honored.