Apprenticeship catering specialist (m/f/d)

Have you always been more “both and” than “either or”?
Do you love variety and not routine?
Do you like to be one step ahead of the others?

Then we should get to know each other!

Apprenticeship in gastronomy (m/f/d)

You’ve come to the right place if you

• You have a motivated personality and enjoy learning
• Enjoy working with other people
• You are interested in food and drinks
• Are a flexible team player who your colleagues can rely on
• You can inspire with your winning and open manner

What you can look forward to during your apprenticeship

In your first two years of training, you will learn how to deal with guests and how to look after them:

• Advice on menu and beverage selection
• Professional serving (flambéing, filleting, carving, etc.)
• Covering tables and boards
• Organization of banquets and receptions

In the following two years, you will learn everything you ever wanted to know about the kitchen:

• Plan menus, calculate the quantity of ingredients required, calculate prices for the menu
• Buying, receiving and correctly storing food
• Prepare the workplace (“post”) and prepare the required tools
• Use different working techniques, cooking methods, work equipment and appliances
• Keep the post clean, clean equipment and tools after use

What you can expect from us