THE PLACE TO TASTE
EASTER WITH ORGANIC QUALITY
Easter is approaching and with it come numerous traditions and cherished habits that make Easter a wonderful celebration for young and old alike. Easter would be unthinkable without colorful eggs, whether hard-boiled and dyed or made of chocolate, jelly or icing.
At the IMLAUER Hotel Schloss Pichlarn we celebrate Easter again with organic eggs from our own hens. Our other farms also benefit from Pichlarn organic eggs.
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Organic eggs of the best quality
Around 250 busy hens provide us with fresh, certified organic and tasty eggs every day. The hard-working chickens belong to the IMLAUER Schloss Pichlarn estate and feel very much at home in the extensive meadows around the castle.
The ingredients for a happy chicken life? A mobile chicken coop, plenty of exercise and, of course, attention. This is how unique organic eggs are created. To ensure that our chickens get everything they need, they are lovingly looked after and cared for by farm manager Christian Seiringer.
When fresh grass sprouts again in spring, our chickens feel particularly at home and fill the Easter nests with delicious organic eggs.
