THE PLACE TO TASTE
ROASTED CHANTERELLES WITH ORGANIC EGG FROM THE PICHLARN ESTATE
It will soon be time again for delicious mushrooms from local forests. Sous-chef Mario Ilsinger has put together a delicious dish with chanterelles for you that you can cook quickly and easily at home.
We have organic eggs from our own chickens on the Pichlarn estate used. You can also take our organic eggs home with you in a practical egg carton during your next stay at the IMLAUER Hotel Schloss Pichlarn.
Ingredients
for 4 persons
800 g chanterelles
2 onions
2 tablespoons chives
60 g butter
6 organic eggs
1 pinch of rock salt to taste
1 pinch of freshly ground pepper
This is how it’s done
Clean the chanterelles well.
Peel and finely chop the onions
Sauté the onions in hot butter in a large pan.
Slowly stir the mushrooms into the onions and fry. Season with rock salt and freshly ground pepper.
Whisk the eggs with the rock salt. Pour the mixture over the mushrooms and allow to set while stirring. Sprinkle with chopped chives.
Tip: Refine with truffle oil or fresh truffles.
Tips from the Schloss Pichlarn kitchen
What should you look out for when buying chanterelles?
When buying chanterelles, make sure that you choose small and firm mushrooms that smell fresh and good.
How can you tell if chanterelles are fresh?
Fresh chanterelles still have a forest scent and a slight dampness.
How are chanterelles cleaned correctly?
There are two options here. You can either clean the chanterelles with a small knife or with a piece of kitchen roll and remove any impurities. Under no circumstances should you wash them or soak them in water.
