THE PLACE TO ENJOY
CULINARY HIGHLIGHTS DURING THE FESTIVAL SEASON
During the Salzburg Festival, our team at the IMLAUER Sky Restaurant,led by the award-winning chef Dominik Münch, will spoil you with special culinary highlights.
Extended kitchen opening hours until 11 p.m. ensure that you can still enjoy your meal after the performances.
Calamari and chanterelles with tomato salad and passion fruit dressing
Gazpacho “Andalusian style” with strawberries and confit prawn
Gratinated saddle of veal with herb jus, watercress, tomato cabbage and crunchy porcini
Turbot confit in brown butter with spelt risotto, kohlrabi-beurre blanc and trout roe
