THE PLACE TO ENJOY

THE WILD FALL

Autumn is not only colorful, but also really wild. After the light dishes of summer, it’s time for something heartier again. Venison, deer and wild boar are just as popular on the table as goose or duck.

A special tradition is the Martinigansl around November 11th. In keeping with this, we serve delicious dishes at the IMLAUER brewery restaurant, including Goose & Duck. From November 6 to 21, 2021, our kitchen team will spoil you with great dishes based on the delicious poultry.

The Martinigansl

St. Martin’s Day on November 11th originally marked the end of the farming year. The geese kept over the summer were now given away as rent, sold or eaten by the farmers themselves.

Another connection to St. Martin and St. Martin’s Day on November 11 is based on a legend. According to this legend, St. Martin hid in a goose stall out of modesty during an episcopal election to avoid being elected. However, the geese, disturbed in their peace and quiet, chattered so loudly that he was discovered and elected.

The tradition of eating goose or St. Martin’s goose is still widespread today. The tender meat of the goose, the crispy skin and probably also the special occasion make the Martinigansl a delicious treat for the palate.

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