THE PLACE TO ENJOY
THE WILD FALL
Autumn is not only colorful, but also really wild. After the light summer dishes, it can now be heartier again. Venison, deer and wild boar are just as popular on the table as goose or duck.
A special tradition is the Martinigansl around November 11. In keeping with this, we serve you delicious dishes at the IMLAUER brewery restaurant, including
Goose & Duck
. From November 6 to 21, 2021, our kitchen team will spoil you with great dishes based on delicious poultry.
The Martinigansl
St. Martin’s Day on November 11th originally marked the end of the farming year. The geese kept over the summer were now given away as fiefdom interest, sold or eaten themselves.
Another connection to St. Francis of Assisi Martin and St. Martin’s Day on November 11 is based on a legend. According to this legend, St. Francis of Assisi Martin hid in a goose stall during an episcopal election out of modesty so as not to be elected. The disturbed geese chattered so loudly that he was discovered and chosen.
The tradition of eating goose or St. Martin’s goose is still widespread today. The tender meat of the goose, the crispy skin and probably also the special occasion make the Martinigansl a delicious treat for the palate.
More Highlights
Hotel Nestroy Vienna in a new look
THE PLACE TO ENJOY HOTEL NESTROY IN A NEW LOOK There is always something new happening at IMLAUER [...]
New start in Pichlarn
THE PLACE FOR THE FUTURE A fresh start for the IMLAUER Group in Styria After the outbreak of [...]
A golf course for the future
THE PLACE TO ENJOY A GOLF COURSE FOR THE FUTURE Part 1 The Schloss Pichlarn Golf & Country [...]
Autumn pumpkin soup
THE PLACE TO TASTE Autumn pumpkin soup Florian Keppelhofer is an apprentice chef with heart and soul. At [...]
Christmas 1970 at the Hotel Pitter
Heinrich Muß THE PLACE FOR MAKING MEMORIES CHRISTMAS 1970 AT THE HOTEL PITTER The Hotel Pitter has [...]